Our aim is to provide functional, economic and practical building designs and equipment layout which satisfy the stringent hygiene, quality and assurance standards demanded by both legislation and the major multiples. We have the in-house capability to undertake a wide range of projects; from assistance with grant or planning applications, to the management of major refurbishment, right through to the building of new process plants.

Additional expertise is also available from specialist consultants with proven track records in their field. With backgrounds in food factory general management and operation, as well as engineering projects, we have the knowledge and experience to provide the most efficient and flexible solutions to clients.

Furthermore our solutions reflect modern management tools, including HACCP, TPM, Risk analysis, etc. In-house Expertise: Chartered Engineer Member of the Institution of Mechanical Engineers Member of FEANI ( European Engineering Society ) Member of The Society of Food Hygiene Technology Associate Member Of The Institution of Occupational Safety and Health